Egg omelet muffins 12
Egg omelet muffins 12 eggs, filling of you choice (meat, onions, etc), milk if desired Place filling in muffin tin (about 2/3 ) Beat egg with milk (season to taste) Pour egg mixture into tins to edge Bake at 375 for 25- 30 minutes
Egg omelet muffins 12
Reviewed by eri
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4:21 AM
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