Egg omelet muffins 12



Egg omelet muffins 12 eggs, filling of you choice (meat, onions, etc), milk if desired Place filling in muffin tin (about 2/3 ) Beat egg with milk (season to taste) Pour egg mixture into tins to edge Bake at 375 for 25- 30 minutes

Egg omelet muffins 12 Egg omelet muffins  12 Reviewed by eri on 4:21 AM Rating: 5
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