Italian Drip Beef -



Italian Drip Beef - ■1 whole Beef Chuck Roast, 2.5 To 4 Pounds ■1 can Beef Consomme Or Beef Broth ■3 Tablespoons (heaping) Italian Seasoning ■1 teaspoon Salt ■1/4 cup Water ■1/2 jar (16 Oz) Pepperoncini Peppers, With Juice ■Buttered, Toasted Deli Rolls

Italian Drip Beef - Italian Drip Beef - Reviewed by eri on 7:19 PM Rating: 5
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