Savory Pepper Steak 1 1/2lbs roundsteak-thick strips. dredge in ½ cup flour, salt and pepper. onion and garlic- chopped. 1 green and 1 red peppers- sliced. 16oz can italian tomatoes, 2 tbsp beef bouillon, 4 tsp Worcestershire, 2 tbsp steak seasoning, 2 tbsp steak sauce Directions: Cook on low 8 hours. Serve with rice and a side salad.

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